Archive for the 'green' Category

Copenhagen Showhow

Wednesday, March 17th, 2010

YDN Design talks to Frederikke Aagaard, curator of the Copenhagen Showhow. Exploring how environmental and social design and innovation are realized in concrete projects. from the micro to the mega. It will demonstrate that it is possible to produce design solutions that create positive social, environmental and economic change while continuing to delight the senses.
SHOWHOW will present a positive message and demonstrate that engaging with social and environmental issues is a creative and life-changing experience for us all.

Featuring the works of:
WEM3, Noir, Thomas Traxler, Munio, Sort of coal, We:Do:wood, Biomega, Triobike, Aarhus School of Architecture, Danish Design School, Kolding Design School, The Royal Danish Academy of Fine Arts, School of Architecture

www.copenhagendesignweek.dk
www.designguide.tv

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Master of the rituals

Monday, September 7th, 2009


We take a closer look at 3 projects of Master of design graduates from the Design Academy Eindhoven. Their projects seem to be focussed on life’s rituals and typical behaviours. Ryou Jihyun’s project shows us techniques used in the past for storing food without the use of a fridge. In a society where energy consumption becomes an entire nation’s problem, these age-old methods get new life when applied to a modern day design and thought process.

People increasingly suffer from depression, anxiety and tension because of their inability to deal with death of their loved ones. Wing Lam Kwok takes a closer look at bereavement and the process that surrounds it. By designing a new ritual she hopes to address grief not only in terms of psychology but also as a new task in the humanitarian design field.

And lastly we take a look at a custom most of us have become used to in the morning, that first cup of coffee. Jo Nakamura took an extensive look at the many existing coffee makers in the world, and took the most inspirational ones to further develop them into a brand new ritual of making coffee. Resulting in a unique appliance giving ode to the extraction process which has been around for over 300 years. It’s not just about functionality.

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